Traditional Millet Health Mix

Key Benefits

• •Made from whole millets, pulses, nuts and seeds
• •Roasted and stone ground in small batches
• •No added sugar, colour, flavour or preservatives
• •Quick to prepare — ready in about 5 minutes

Complete Ingredients

Finger millet (ragi), Pearl millet (kambu), Foxtail millet (thinai), Little millet (samai), Roasted gram, green gram, horse gram, Rice, wheat, corn, Almond, cashew, groundnut, Cardamom, dry ginger.

How to Prepare

1. 1.Mix 3 tablespoons of the powder with 100 ml cold water into a lump-free paste.
2. 2.Add 200 ml water or milk and cook on a low flame, stirring continuously.
3. 3.Cook for 4–5 minutes until it thickens.
4. 4.Add jaggery, sugar or salt and buttermilk to taste.

Nutritional Information

Allergen information: Contains nuts (almond, cashew, groundnut) and wheat (gluten).

Storage & Shelf Life

Store in an airtight container in a cool, dry place. Always use a dry spoon.

Shelf life: 6 months from the date of packing.

Food products are described factually. They are foods, not medicines, and are not intended to prevent or treat any disease.

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